Items where Year is 2018

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Number of items: 15.

Adebayo, F. O. (2018) Microbiological Profile of ‘Ogiri’ Condiment Made from Seeds of Watermelon (Citrullus lanatus). Asian Food Science Journal, 1 (1). pp. 1-9. ISSN 25817752

Casimir, Koko Anauma and Benjamin, Kouamé Kan and Massé, Diomandé and Flora, N’Goran M’modjou and Clément, Akmel Djédjro and Emmanuel, Assidjo Nogbou (2018) Quantitative Assessment of the Risk Associated to Bacillus cereus Group for the Attieke Consumer in Daloa City (Côte d’Ivoire). Asian Food Science Journal, 1 (1). pp. 1-13. ISSN 25817752

Clare, Camille A. and Hatton, Gabrielle E. and Shrestha, Neela and Girshin, Michael and Broumas, Andre and Carmel, Danielle and Inchiosa, Mario A. (2018) Intraoperative Blood Loss during Induced Abortion: A Comparison of Anesthetics. Anesthesiology Research and Practice, 2018. pp. 1-5. ISSN 1687-6962

Denwigwe, C and Okpechi, P and Asuquo, P and Eze, A (2018) Family Influences on Substance Abuse Tendency among Secondary School Students in Yakurr Local Government Area of Cross River State, Nigeria. Journal of Pharmaceutical Research International, 23 (2). pp. 1-6. ISSN 2456-9119

Fan, Yang and Chen, Zhilu and Pathak, Janak L. and Carneiro, Ana M. D. and Chung, Chang Y. (2018) Differential Regulation of Adhesion and Phagocytosis of Resting and Activated Microglia by Dopamine. Frontiers in Cellular Neuroscience, 12. ISSN 1662-5102

Gadzhanova, Svetla and Roughead, Elizabeth (2018) Comparison of General Practice and Pharmaceutical Dispensing Data for Pharmacoepidemiological Research: Assessing the Risk of Urinary-Tract Infections with Sodium Glucose Cotransporter 2 Inhibitors for Diabetes. Advances in Public Health, 2018. pp. 1-6. ISSN 2356-6868

Gawande, A. V. and Babar, K. P. (2018) Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour. Asian Food Science Journal, 1 (1). pp. 1-4. ISSN 25817752

Green, Michael S. and Mathew, Johann J. and Gundigi Venkatesh, Archana and Green, Parmis and Tariq, Rayhan (2018) Utilization of Smartphone Applications by Anesthesia Providers. Anesthesiology Research and Practice, 2018. pp. 1-10. ISSN 1687-6962

Hussein, J. B. and Filli, K. B. (2018) Effect of Hybrid Photovoltaic Solar Drying Method on the Physicochemical Properties of Fresh and Dried Tomato Slices. Asian Food Science Journal, 1 (1). pp. 1-9. ISSN 25817752

Ibrahim, S. G. and Isa, A. S. and Sani, M. Y. (2018) Effect of Processing on Mixed Vegetables. Asian Food Science Journal, 1 (1). pp. 1-8. ISSN 25817752

Monono, Ekwa Yawa and Ngale, Jemimah Evenye and Dopgima, Levai Lewis and Njukang, Akongte Peter (2018) Use of Palm Male Inflorescence and River-Sand as Acclimatization Substrate for Plantain (Musa sp.) Cultivars. Biotechnology Journal International, 21 (4). pp. 1-10. ISSN 24567051

Price, Cameron and Earles, Emily and Pastor-Pérez, Laura and Liu, Jian and Reina, Tomas (2018) Advantages of Yolk Shell Catalysts for the DRM: A Comparison of Ni/ZnO@SiO2 vs. Ni/CeO2 and Ni/Al2O3. Chemistry, 1 (1). pp. 3-16. ISSN 2624-8549

Senanayake, Sameera and Gunawardena, Shanthi and Kumbukage, Mahesh and Wickramasnghe, Champika and Gunawardena, Nalika and Lokubalasooriya, Ayesha and Peiris, Renuka (2018) Smoking, Alcohol Consumption, and Illegal Substance Abuse among Adolescents in Sri Lanka: Results from Sri Lankan Global School-Based Health Survey 2016. Advances in Public Health, 2018. pp. 1-7. ISSN 2356-6868

Song, Yaying and Liu, Peixi and Li, Zongwei and Shi, Yuan and Huang, Jun and Li, Sichen and Liu, Yingjun and Zhang, Zhijun and Wang, Yongting and Zhu, Wei and Yang, Guo-Yuan (2018) The Effect of Myosin Light Chain Kinase on the Occurrence and Development of Intracranial Aneurysm. Frontiers in Cellular Neuroscience, 12. ISSN 1662-5102

Tesfaw, Addisu and Jara, Dube and Temesgen, Habtamu (2018) Dietary Diversity and Associated Factors among HIV Positive Adult Patients Attending Public Health Facilities in Motta Town, East Gojjam Zone, Northwest Ethiopia, 2017. Advances in Public Health, 2018. pp. 1-8. ISSN 2356-6868

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