Items where Author is "Attaugwu, R. N."

Article

Ogbuokiri, C. R. and Anyadioha, J. I. and Attaugwu, R. N. (2022) Physicochemical Composition of Processed Velvet bean Mucuna pruriens Var Utilis Seed Flour and Consumer Acceptability of Bitter Leaf Soup Thickened using these Flours. Asian Food Science Journal. pp. 31-41. ISSN 2581-7752