Items where Author is "Asael, M. A."

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Asael, M. A. and Zahran, G. H. H. and Nassef, Shereen L. (2022) Untraditional Sources for Producing High Nutritional Value Bakery Products. Asian Food Science Journal. pp. 79-91. ISSN 2581-7752

This list was generated on Fri Dec 1 04:18:12 2023 UTC.