Items where Author is "Asadu, K. C."

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Daniel, C. C. and OKpara, K. C. and Asadu, K. C. and Alaka, I. C. and Kalu, C. E. (2022) Functional Properties of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Mixtures – A Response Surface Methodology. European Journal of Nutrition & Food Safety, 14 (11). pp. 106-121. ISSN 2347-5641

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