Items where Author is "Andersen, Lene Frost"

Article

Paulsen, Jan Erik and Narvhus, Judith and Meltzer, Helle Margrete and Halvorsen, Ragnhild and Frøyland, Livar and Frølich, Wenche and Andersen, Lene Frost and Svendsen, Mette and Jervell, Jak and Birkeland, Eline and Haugen, Margaretha (2021) Assessment of Very Low Calorie Diets. European Journal of Nutrition & Food Safety. pp. 38-40. ISSN 2347-5641

Halvorsen, Ragnhild and Vainio, Kirsti and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Paulsen, Jan Erik and Olsvik, Ørjan and Nygård, Karin and Nesbakken, Truls and Narvhus, Judith and Meltzer, Helle Margrete and Lunestad, Bjørn-Tore and Lassen, Jørgen and Haugen, Margaretha and Kapperud, Georg and Høiby, Ernst Arne and Frøyland, Livar and Frølich, Wenche and Andersen, Lene Frost and Rimstad, Espen (2021) Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II). European Journal of Nutrition & Food Safety. pp. 15-17. ISSN 2347-5641