Items where Author is "Amgbeye, P. A."
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Amgbeye, P. A. and Obinna-Echem, P. C. (2021) Physicochemical, Functional and Pasting Properties of Garri Fortified with Soybean Flour. Asian Food Science Journal. pp. 18-27. ISSN 2581-7752