Items where Author is "Amgbeye, P. A."

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Amgbeye, P. A. and Obinna-Echem, P. C. (2021) Physicochemical, Functional and Pasting Properties of Garri Fortified with Soybean Flour. Asian Food Science Journal. pp. 18-27. ISSN 2581-7752

This list was generated on Sat Mar 25 14:52:31 2023 UTC.