Items where Author is "Alugwu, S. U."

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Alugwu, U. B. and Alugwu, S. U. (2022) Effect of Roasting, Steaming and Internal Temperatures on Proximate Composition, Vitamins and Sensory Properties of Spent Hen Muscle. Asian Journal of Advanced Research and Reports. pp. 81-89. ISSN 2582-3248

This list was generated on Sun Jun 4 03:02:06 2023 UTC.