Items where Author is "Alaka, I. C."

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Kalu, C. E. and Alaka, I. C. and Ekwu, F. C. and Ikegwu, O. J. and Rph, Okwara N. (2022) Effect of Extrusion Process on Proximate Composition of Water Yam Based Noodles Analogue – A Response Surface Analysis. Asian Food Science Journal, 21 (11). pp. 81-98. ISSN 2581-7752

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