Items where Author is "Adekunle, A. A."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Oloyede, A. A. and Adekunle, A. A. and Abioye, A. O. and Alabi, B. E. and Adeyanju, J. A. (2021) Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo). Asian Food Science Journal. pp. 1-6. ISSN 2581-7752

This list was generated on Tue Dec 5 16:26:44 2023 UTC.