Items where Author is "Adekunle, A. A."

Article

Oloyede, A. A. and Adekunle, A. A. and Abioye, A. O. and Alabi, B. E. and Adeyanju, J. A. (2021) Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo). Asian Food Science Journal. pp. 1-6. ISSN 2581-7752