Items where Author is "Absar, N."

Article

Absar, N. and Hojaifa, U. and Akbar, G. W. and Chowdhury, T. (2022) Physicochemical Properties and Sensory Attributes of Homemade Bakery Products from Two Local Varieties of Pineapple Compared with the Locally Available Market Products in Bangladesh. Asian Food Science Journal. pp. 92-101. ISSN 2581-7752