Items where Author is "Abioye, Adekanmi Olusegun"

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Article

Korede, Olayinka Idayat and Oloyede, Abiola Adewale and Abioye, Adekanmi Olusegun and Alabi, Olubunmi Dupe and Adeyanju, James Abiodun (2022) Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea. European Journal of Nutrition & Food Safety. pp. 23-29. ISSN 2347-5641

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